About Us
UNH Slow Food’s Mission
Slow Food at the University of New Hampshire is a collective effort to educate students, faculty, and the local Durham community about the production, consumption, and enjoyment of foods that are Good to the senses, Clean for the environment, and sold through Fair practices that support local economies.
President – Sarah Jacobson, Daniel Sanchez
Vice President – Robin Bergstrom
Community Event Organizer – Matt Benham
