UNH Slow Food

Hi Everyone! This Friday marks the first community dinner of the spring semester. These dinners are put on by the UNH Organic Club and other UNH community volunteers who love good, fresh, local food.  Slow Foodies will be baking fresh bread for the dinners this semester. The cooking begins at 2pm, and the meal begins at 5pm at the St Thomas Moore student center. After our bellies are full and the dishes are clean we will be heading over to the MUB for the Jukebox 2 Student Activities Fair (MUB Granite State Rm) from 8-12PM. Hope to see you all there~

This entry was posted on Wednesday, February 10th, 2010 at 5:39 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.