UNH Slow Food

Local Shrimp!
Learn to Cook, Peel, Eat, and Store
Wednesday, February 10, 6 – 8pm
UNH Thompson School Culinary Arts Program, Durham
Come to this event to learn how to cook, peel and store fresh Northern Shrimp! Chefs from the Culinary Program will be demonstrating how to prepare these local gems in a variety of ways for you to taste. Leave the workshop with recipes and educational materials so you can enjoy shrimp at home and with your friends

http://www.falsecreek.com/photos/shrimp.jpg

$10 per person.  To register visit:  http://www.tinyurl.com/localshrimp.

More at: http://blog.seacoasteatlocal.org/2010/01/11/shrimp-local-learn-to-cook-peel-eat-and-store/

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